16 March 2012 ~ 0 Comments

Vegetarian Cookbook, Aegean Recipes

70 Veggie Recipes from Aegean coast of Turkey.

Cook the way Aegean people cook; Slow cook in olive oil and healthy green salads.

AEGEAN VEGETARIAN RECIPES

Description: Aegean Recipes eBook
This book includes 70 Aegean Vegetarian Recipes
File Type: .pdf
Pages: 118 pages
Size: 2.1MB
Language: English
ISBN: 978-0-9834186-0-3
Suitable Devices: PC, Tablet PCs, Laptops, MAC & ipad

Aegean Recipes, Vegetarian Cookbook

Recipes for Americans who love Turkish food….

Easy step by step descriptions.

Detail information about how to cook, tips and which vegetables are taste similar to Aegean veggies in US.
Learn  the differences green peppers, chili peppers, Anaheim pepper and so on.
This is the book people who live in US, like to cook ethnic food, like to taste Turkish food, but not know how to do it.
All recipes cooked with US kitchen measurement, you do not need to convert anything.
Learn the names of the food English and Turkish.

Simple glossary English to Turkish.

If you want to create Aegean tastes in your home then this ebook is for you.
The book contains all the classic recipes that made Aegean cuisine famous.
What to buy in USA, in order to cook Aegean dishes.
Learn how to cook with Turkish salça-tomato paste the important ingredient of Aegean kitchen.
You’ll get useful information about vegetables and how to cook them.
Learn about the major Aegean cooking ingredients.
Step-by-step recipes from in easy to follow format.
All measurements are commonly used kitchen US format.
Learn detail information about ingredients.
Simple English to Turkish food dictionary.
Extra recipes of veggies, herbs, teas and information about where to buy in USA and how to cook them.


Table of Contents

SOUP DISHES

Yogurt Soup (Yayla Çorbası)
Lentil Soup (Mercimek Çorbası)
Asparagus Soup (Kuşkonmaz Çorbası)
Potato Soup with Milk (Sütlü Patates Çorbası)
Potato Soup (Patates Çorbası)
Vermicelli Noodle Soup (Tel Şehriye Çorbası)
Persimmon Soup (Cennet Elmalı Çorba)
Ezo’s Bridal Soup (Ezo Gelin Çorbası)
Swiss Chard Soup (Pazı Çorbası)

SALADS
Purple Cabbage Salad (Mor Lahana Salatası)
Artichoke Salad (Enginar Salata)
Mixed Salad (Karışık Salata)
Arugula Salad (Roka Salatası)
Arugula Salad with Apple (Elmalı Roka Salatası)
Carrot Salad (Havuç Salatası)
Lettuce Salad (Marul Salatası)
Mushroom Salad (Mantar Salatası)
Potato Salad (Patates Salatası)
Shepherd Salad (Çoban Salata)
Aegean Salad (Ege Salatası)
Black-eyed-pea beans salad (Börülce Salata)

STEW DISHES
Okra (Bamya Yemeği)
Purslane (Semizotu)
Green Lentil (Mercimek Yemeği)
Spinach with eggs (Yumurtalı Ispanak)
Swiss Chard (Pazı Yemeği)
Leeks (Pırasa Yemeği)
Potatoes with peas (Patates Yemeği)
Eggplant in the oven (Fırında Patlıcan)
Black-eyed-pea beans (Börülce Yemeği)
Artichoke (Enginar Yemeği)
Zucchini with Spinach (Kabaklı Ispanak Yemeği)
Zucchini with Mushrooms (Kabaklı Mantar Yemeği)
Zucchini Dish (Kabak Yemeği)
Green Beans (Taze Fasulye)
Red Mullet Beans (Barbunya Yemeği)
Tomatoes with eggs (Menemen)
Peppers with cheese (Biberli Çökelek)
Spinach (Ispanak Yemeği)
Peppers with bread (Papara)
Potatoes with eggs (Yumurtalı Patates)
Potato Patties (Patates Köftesi)
Spinach Balls (Spinach Köftesi)
Vegetable casserole (Fırında Türlü)
Baked Veggie (Sebze Köftesi)

RICE DISHES
Rice with vegetables (Sebzeli Pilav) Saffron pilaf (Safranlı Pilav)
Rice with garbanzo beans (Nohutlu Pilav)
Rice with Lentil (Mercimekli Pilav)
Rice with Leeks (Pırasalı Pilav)

MEZE DISHES
Cucumber Salad (Salatalık)
Fried Cauliflower (Karnıbahar Kızartma)
Zucchini Fritters (Mücver)
Fried Pepper with Yogurt (Yoğurtlu Biber Kızartma)
Stuffed Zucchini Flower (Kabak Çiçeği Dolması)
Stuffed Grape Leaves (Yaprak Sarması)
Stuffed Zucchini (Kabak Dolma)
Potato and Spinach Pastry (Patatesli Ispanaklı Börek)
Lentil Balls (Mercimek Köftesi)
Bulgur Appetizer (Kısır)
Roasted Red Pepper (Közlenmiş Kırmızı Biber)
Roasted Eggplant (Közlenmiş Patlıcan)
Roasted Red Pepper with Yogurt (Yoğurtlu Közlenmiş Kırmızı Biber)
Yogurt Sauce (Cacık)

DESSERTS
Quince Dessert (Ayva Tatlısı)
Pumpkin Dessert (Kabak Tatlısı)
Carrot Dessert (Havuç Tatlısı)
Rice Pudding with Gum Mastic (Sütlaç Damla Sakızlı)
Aşure Dessert (Aşure)

Practical Suggestions
About Ingredients
Teas
Dictionary
Ingredient Amounts
Vegetables

Extra Recipes: Stuffed Purslane (Pazı Dolması)
Extra Recipes: Stuffed Zucchini (Kabak Dolma)
Extra Recipes: Mustard Leaves Stew (Hardal Yemeği)
Extra Recipes: Celery Stew (Kereviz Yemeği)
Homemade Yogurt (Ev Yoğurdu)
Homemade Tomato Paste (Ev Salçası)

 

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